The grapes used to make Furst Von Metternich are Riesling grapes. Riesling grapes are known for producing fruity and aromatic wines with high acidity.
Furst Von Metternich is a trademarked brand of sparkling wine that is made by Schloss Johannisberg Winery in Germany. The wine is made using the traditional Champagne method, which involves a secondary fermentation in the bottle.
Furst Von Metternich is from Rheingau, Germany.
Furst Von Metternich is made by following the traditional Champagne method. The wine undergoes a secondary fermentation in the bottle.
Furst Von Metternich is a light and refreshing sparkling wine. It has a delicate flavor that is fruity and flowery. It is commonly described as having a crisp taste with a balance of acidity and sweetness.
Furst Von Metternich pairs well with light meals such as salads, seafood, and appetizers. It is also a great wine to serve as an aperitif.
Furst Von Metternich is a dry sparkling wine.
Furst Von Metternich should be served chilled, ideally at 8-10°C. You can chill the wine in a refrigerator or ice bucket for about 30 minutes before serving.
A bottle of Furst Von Metternich has an alcohol content of around 12%.
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