Fronsac wine comes from the Fronsac appellation in the Bordeaux region of France. The Fronsac region is located on the right bank of the Gironde River, just a short distance from the famous Saint-Émilion region.
Fronsac grapes are primarily Merlot and Cabernet Franc, and are grown in a clay and limestone soil that is rich in minerals. The grapes are typically harvested by hand and undergo a rigorous selection process to ensure only the best ones are used in the wine making process.
Fronsac wine must adhere to strict requirements in order to receive the Fronsac appellation designation. This includes a minimum alcohol content, grape blend ratio, and aging requirements.
The Winemaking Process for Fronsac Wine
The winemaking process for Fronsac wine typically involves a period of maceration, where the grapes are crushed and left to soak in their own skins for several weeks. This process helps the wine to develop its deep color and full-bodied flavor.
Fronsac wine is known for its rich, velvety texture and complex flavors. It often has notes of blackberry, plum, and spice, and can develop secondary aromas of leather and earth as it ages.
Pairing with Food and Serving Fronsac Wine
Fronsac wine pairs well with a variety of hearty dishes, including beef, lamb, and game meats. It also goes well with rich, creamy cheeses like Brie and Camembert.
Fronsac wine is typically dry, with a slightly bitter finish that pairs well with rich and savory foods.
Fronsac wine is best served at room temperature, between 60-65°F. It is also recommended to let the wine breathe for a few minutes before serving to allow its full flavor to develop.
The alcohol content of Fronsac wine ranges from 12-14%, depending on the vintage.
Where to Buy Fronsac Wine
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