French Merlot is a black variety of wine internationally renowned for its versatility in creating blends and mono-varietal wines. It is yielding and pest-resistant, which makes it an ideal grape for producing high-quality wine.
The alcohol is produced in the Bordeaux wine region
Classic variations of blended wine are produced here
Merlot is mostly dry and contains little sugar
The berries give it its characteristic berry and spiciness
Aging in oak barrels imparts vanilla and caramel notes
For best results, French Merlot wine should be chilled to 16 degrees Celsius and consumed slowly, taking small sips. It is a good accompaniment to game, grilled meat, spicy cheeses, stew or poultry dishes.