Foradori is a brand of wine made by Italian winemaker Elisabetta Foradori, who has been producing exceptional wines from Teroldego since the 1980s.
Teroldego grapes used to create Foradori wine are recognized for their vibrant color, medium acidity, and tannins.
Foradori wine comes from the Teroldego Rotaliano DOC in Trentino, Italy.
The winemaking process for Foradori wine involves traditional practices combined with modern techniques. The grapes are fermented using indigenous yeasts, and the wine is aged in oak barrels.
Foradori wine is known for its intense aroma of red fruit, licorice, and spices. Its flavors are full-bodied, with a balanced level of acidity and tannins.
Foradori wine pairs exceptionally well with grilled meats, roasted vegetables, and aged cheeses.
Foradori wine is dry.
Foradori wine is best served at a temperature of 16-18°C.
A standard bottle of Foradori wine contains 13.5% alcohol.
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