The grapes used in making Faustino Rivero Ulecia wine are of high quality. The wine is made with 100% Tempranillo grapes grown in the famous La Rioja region of Spain. The grapes are carefully selected and harvested at the right time to ensure optimal ripening.
Faustino Rivero Ulecia wine is made using traditional methods that have been passed down for generations. The grapes are fermented in stainless steel tanks to preserve the natural flavors and aromas of the grapes. The wine is then aged in oak barrels for a minimum of 12 months to give it a distinct oaky flavor.
Expect a velvety texture and a full-bodied wine with a fruity and oaky flavor. The wine has a deep red color and a pleasant aftertaste that lingers in the mouth.
Faustino Rivero Ulecia wine pairs perfectly with red meats, lamb, and hard cheeses. It also goes well with spicy dishes and dark chocolate desserts.
Faustino Rivero Ulecia wine is best served at room temperature, between 16°C and 18°C. It is recommended to decant the wine for at least an hour before serving to allow it to breathe and enhance its flavors.
Faustino Rivero Ulecia wine contains 13.5% alcohol by volume.
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