Falletto Wine

Falletto wine is made from Nebbiolo grapes, which are hand-picked at peak ripeness. The grapes used in Falletto wine are grown in a region known for its unique combination of climate and terroir, which creates an ideal environment for producing bold, complex wines. This particular varietal is known for its full-bodied structure and high tannins, which make it an excellent candidate for aging.

When pouring a glass of Falletto wine, you'll immediately notice its rich, deep color. The wine is known for its intense aroma profile, which includes notes of red fruit, leather, and earthy undertones. On the palate, Falletto is full-bodied and bold, with flavors of dark fruit, oak, and spice.

Falletto wine pairs well with rich, hearty dishes like roasted meats, grilled vegetables, and pasta with cream sauces. It also complements bold, flavorful cheeses like gorgonzola and aged cheddar.

Falletto wine is best served at room temperature, around 64°F. As for alcohol content, Falletto generally falls in the range of 14-15% alcohol by volume.

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