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Phalangina Wine

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The Phalangina wine is a dry white wine made from the Greek variety of the same name. The grapes were brought to Italy from Greece many centuries before our era. The berries make a sweetish wine that is distinguished by its high alcohol content. Its strength can be up to 15%. It is an ideal raw material for making ordinary light wines, mostly coupage wines. A variety of techniques are used to produce a delicious, high quality wine. For this purpose they use oak aging, experiment with temperature regimes, and also produce sparkling wines. Phalangina makes it possible to get a drink with excellent characteristics, which are so appreciated on the market.