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Etim Wine

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Discover The World of Etim Wine

Etim wine is a blend of two grape varieties: Monastrell and Garnacha Tintorera. Monastrell, also known as Mourvèdre, is a dark-skinned grape that is common in Spain and France. Garnacha Tintorera, also known as Alicante Bouschet, is a hybrid grape that is found mostly in Spain and Portugal. Together, they create a rich and full-bodied wine that is perfect for sipping on a cool evening.

Monastrell grapes are known for their deep color, tannins, and flavors of dark berries, such as blackberry and black cherry. Garnacha Tintorera adds a fruity and spicy note to the mix, with flavors of red fruit and a hint of cinnamon.

Etim wine is primarily produced in the Valencia region of Spain, where the hot, dry climate is perfect for growing these grapes.

The grapes used to make Etim wine are hand-harvested and carefully sorted to ensure only the best fruit is used. After being aged in oak barrels, the wine is bottled and allowed to age further before being released.

When you open a bottle of Etim wine, you can expect a deep ruby color and a complex aroma of dark fruit, spice, and oak. On the palate, the wine is full-bodied with a rich and velvety texture, flavors of blackberry, plum, and a hint of chocolate.

Etim wine is known for its rich and full-bodied taste, with flavors of dark fruit, spice, and oak. The wine has a smooth and velvety texture, with a long finish that leaves a subtle hint of chocolate.

Etim wine is an excellent accompaniment to steak, roasted red meats, and bold, flavorful dishes. It also pairs well with full-flavored cheese and chocolate dessert.

Etim wine is a dry red wine with a full body and bold flavors.

Serve Etim wine at room temperature for the best experience. Also, it's essential to decant a bottle of Etim wine for at least 30 minutes before serving to allow the flavors to develop fully.

Etim wine typically has an alcohol content between 14-15%.