Discovering Etienne Sauzet Wines
Etienne Sauzet is a renowned winery situated in the heart of Burgundy, producing world-class Chardonnay wines, including Grand Cru and Premier Cru. For those who have never had the pleasure of tasting these fine wines, here is a brief introduction to the characteristics of Etienne Sauzet grapes, winemaking process, and food pairing recommendations.
The Etienne Sauzet winery sources grapes from some of the finest vineyards in Burgundy. The Chardonnay grapes are grown in mineral-rich soils with an ideal balance of sunshine and rainfall. The grapes are hand-picked, and quality control is maintained to ensure only the best grapes are used for winemaking.
Etienne Sauzet wines undergo a process of fermentation and ageing in oak barrels. The fermentation process is carried out with natural yeasts, giving the wine its unique and authentic taste. The wine is then aged in oak barrels, enhancing its complexity with the right balance of oak flavors.
Etienne Sauzet Chardonnay wines are rich, full-bodied, and have excellent acidity. The wine has intense aromas of citrus, pear, apple, and honey, with a mineral undertone. On the palate, the wine is well balanced, with a long finish and creamy texture.
Etienne Sauzet wines are versatile and pair perfectly with various dishes. The wine complements seafood, poultry, creamy pasta, and risotto dishes.
Etienne Sauzet wine has to be chilled, and it is ideal to serve at 10 degrees Celsius.
Etienne Sauzet wines have an alcohol content of around 12.5 to 13.5 %.
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