The grapes used to make Emmerich Knoll wines are primarily Gruner Veltliner and Riesling. Both varieties are well-suited to the cool climate and rocky soils of the Wachau region. Gruner Veltliner and Riesling grapes are known for producing wines with high acidity, minerality, and a distinctive, spicy flavor profile.
Emmerich Knoll wines are made using traditional methods, with an emphasis on quality and attention to detail. The grapes are hand-harvested and carefully sorted before being pressed and fermented in temperature-controlled stainless steel tanks.
Emmerich Knoll wines are characterized by their vibrant acidity, minerality, and complex flavor profile. Depending on the variety and vintage, notes of apple, lime, peach, honey, and spice can be tasted. Emmerich Knoll wines are an excellent choice to pair with dishes that feature seafood, spicy flavors, or fresh herbs. Gruner Veltliner, in particular, pairs well with dishes like sushi, grilled shrimp, or green salads.
Emmerich Knoll wines are typically dry, although the exact level of sweetness can vary depending on the vintage and grape variety. To serve Emmerich Knoll wine, it is recommended that you chill the bottle slightly before opening it, with the ideal serving temperature being around 10-12 degrees Celsius.
If you're interested in buying Emmerich Knoll wine, you can easily place an order online at the Vi.Wine marketplace. With a wide selection of wines from around the world, Vi.Wine makes it easy to find the perfect bottle for any occasion. So why not treat yourself to a bottle of Emmerich Knoll and experience the flavors of Austria for yourself?