A good dry wine from Spain is better reserved for lunch or dinner. Tasting a drink is ideal with a gastronomic accompaniment, which depends on the time of aging of the drink. Young wines are best tasted in tandem with light snacks, simple desserts, and vegetable salads. Medium-aged drinks are suitable for meat dishes such as steaks, smoked and cured appetizers. They are also suitable for an assortment of dense cheeses. Traditionally, red wines should be matched with denser textures in dishes, white ones for more delicate foods. Wines with an aging of 5 years or more are recommended to be tasted without gastronomy, to appreciate their incredible, full-bodied flavor and aroma.
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