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Dry Wine of Spain

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Dry Wine of Spain - Vintage Winemaking

The history of Spanish winemaking dates back to before our era, and for a long time, Spanish wineries produced and sold wine exclusively within the country. Since the 18th century, the importation of wine began. Spanish wines are considered some of the best and are highly valued by the world expert community. At the end of the 20th century, there was a real boom of Spanish drinks.

Spanish winemakers preserve traditional methods of winemaking, and Spain is a country with a diverse climate, having both mountains and seas. So winemakers work in conditions of contrasting continental climate, cold and humid Atlantic, mild Mediterranean. This variety of weather conditions allows a variety of grape varieties to be grown. Spanish dry wine is classified based on several grounds:
  • Category
  • Origins
  • Terroir (peculiarities of the area)
  • On exposure
Most Spanish wines are aged in oak barrels, which affects their taste. Dry Spanish wines have a minimum amount of sugar, up to 4g per liter.

Dry Spanish wines can be white or red, depending on the grape variety used. The red varieties range in color from pale coral to dark cherry, and the white varieties range from pale straw to golden. Red dry wines have an intense flavor, and in the aroma, there are notes of cherries and strawberries. Unusual components of taste are not uncommon: rosemary, sweet spices, oak, lavender, almonds, etc. White wines are characterized by their light texture and good level of acidity. In the taste one can feel meadow herbs and violets. The aroma is composed of white flowers, mint, and basil. Both red and white wine have a strength of 9 to 14 degrees. It is better to serve the wine dry Spain chilled. You can always order your favorite version through our service.

A good dry wine from Spain is better reserved for lunch or dinner. Tasting a drink is ideal with a gastronomic accompaniment, which depends on the time of aging of the drink. Young wines are best tasted in tandem with light snacks, simple desserts, and vegetable salads. Medium-aged drinks are suitable for meat dishes such as steaks, smoked and cured appetizers. They are also suitable for an assortment of dense cheeses. Traditionally, red wines should be matched with denser textures in dishes, white ones for more delicate foods. Wines with an aging of 5 years or more are recommended to be tasted without gastronomy, to appreciate their incredible, full-bodied flavor and aroma. Visit our company website "Vi.Wine" to purchase your favorite dry Spanish wine. We offer a wide selection of brands, vintages, and affordable prices. Choose for yourself and your loved ones only the best wines that suit your taste preferences.