Dry Wine of Sardinia
The region of Sardinia is renowned for producing dry wines of exceptional quality. Local brands incorporate all of their expertise and experience into these drinks, using only the finest local grapes. Sardinia's dry wines offer a spicy bouquet with notes of ripe fruit. Winemakers in the region mostly focus on still wines, using traditional techniques and innovative methods. These wines have a strength ranging from 11-13.5%. Connoisseurs can choose from Sardinia's light, dry wines to more powerful versions. These dry drinks have a low sugar content and pair well with chicken and white meat dishes. The rich, warm, and smooth taste of Sardinian dry wines with pleasant tannins and a subtle bitter aftertaste make them highly sought-after.
