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Vi.Wine, 2024
  1. Wine

Dry Chardonnay Wine











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Domaine Bitouzet Prieur Meursault 2008
from $398.01
Tormaresca Chardonnay Puglia 2020
from $9.79
Domaine Bitouzet Prieur Meursault 1 Er Cru Les Charmes 2008
from $97.99
Jacopo Biondi Santi Braccale Bianco 2013
from $13.99
Cantina Di Negrar Soave
from $10.25
Philippe Pacalet Saint Aubin Premier Cru Les Murgers Des Dents De Chien 2010
from $1447.32
Barton Guestier Chablis
from $17.99
Le Prieure Saint Sever Avarus Chardonnay Vdp Doc 2008
from $15.99
Jmoreau Fils Chablis Grand Cru Valmur 2009
from $73.99
Bonterra Chardonnay 2018
from $11.99
Chartron Et Trebuchet Puligny Montrachet
from $59.99
Spy Valley Envoy Chardonnay
from $34
Domaine William Fevre Chablis Grand Cru Les Clos 2008
from $149.99
Domaine Vincent Et Francois Jouard Chassagne Montrachet 1 Er Cru Les Chaumees 2007
from $91.95
William Fevre Chablis 1 Er Cru Fourchaume 2007
from $18
Gerard Bertrand Naturae Chardonnay Pays Doc 2018
from $16.99
Domaine Bernard Dugat Py Chassagne Montrachet 1 Er Cru Morgeot 2007
from $291.88
Domaine Bitouzet Prieur Meursault 1 Er Cru Perrieres 2004
from $129
Domaine Briday Rully Blanc 2006
from $22
Domaine Michel Niellon Batard Montrachet Grand Cru 2009
from $285

Dry Chardonnay Wine - Versatile and Popular

This category offers a wide selection of products from different regions and brands with different strengths and flavors. Dry Chardonnay wine is versatile, popular, and always pleasant and bright in taste. You can find the right product at a reasonable price with the help of Vi.Wine.

Chardonnay is one of the most versatile grape varieties for winemaking, and different techniques can be used in its production. The resulting wines are quite different and interesting, with many different styles of Chardonnay. Examples of production techniques include:
  • Aging in a barrel
  • Aging on draught
  • Fermentation in whole bunches
  • Fermentation without combing
  • Carbonic maceration (skins infusion)
The main countries of production are:
  • France
  • USA
  • Australia
  • Italy
  • Chile
  • South Africa
  • Moldova
To make dry Chardonnay wine, complete fermentation is carried out to convert almost all the sugars into alcohol. The allowable amount of sugar in such a product is 4 grams per liter.

There is a wide range of styles for Chardonnay wine, from acidic-citrus and mineral to tropical-fruity. The basic styles include:
  • Lean: characterized by simple citrus aromatics, aromas of white berries, green apple, high acidity, floral tones, and some minerality.
  • Fruity: full, juicy wines without oak aging, with aromas of yellow fruit.
  • Malty: with tones of butter, cottage cheese, cheese, muffins.
  • Oaky: full, intense, with hints of oak.
Dry Chardonnay wine keeps very well in bottles and develops its flavor over time. Almost all wines of this variety can be stored for 3-4 years, and some Burgundy wines can age well for 10-15 years or more. Aged wines have sweetish-fruity and sweet-candy aromas, nutty hints, sweet-spicy and honeyed, and hints of dried fruit.

Dry Chardonnay wine pairs well with a variety of dishes, including seafood, fish, chicken, turkey, pasta, and pork. It can also be served with kebabs, grilled dishes, and smoked meats. The wine is best served in large, wide glasses, and the ideal serving temperature is 9°C - 12°C.

Chardonnay originates from France's Burgundy region and is the most popular wine grape variety in the world. It is grown in all wine producing countries and regions and is very productive. Berries do not have a pronounced flavor and lose acidity when