The grapes used in Douro wine have thick skins and are highly concentrated in flavor. They are known for their high level of tannins and acidity, which make the wine rich and full-bodied.
For a wine to be labeled as Douro, it must come from the Douro region of Portugal and be made from the specific grape varieties that are designated for the region.
Douro wine comes from the Douro Valley region in northern Portugal. It is one of the oldest wine regions in the world, with a history dating back to Roman times.
Douro wine is made using traditional methods, including foot treading of the grapes in large granite lagares. The wine is aged in oak barrels to help develop its complex flavors.
Douro wine is known for its rich, full-bodied taste and deep color. It has earthy and fruity flavors, with notes of blackberries and plums, and a hint of spiciness.
Douro wine pairs well with hearty, flavorful dishes such as stews, roasted meats, and aged cheeses.
Douro wine is typically dry, with a full-bodied flavor and high tannins.
Douro wine is typically served at room temperature, or slightly chilled during hot weather. It should be decanted before serving to help open up its complex flavors.
Douro wine typically ranges from 12-14% alcohol by volume.
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