The Unique Flavors of Dorigo Wine
Dorigo wine is a special type of wine made from two primary grape varieties: Tocai Friulano and Ribolla Gialla. These grapes are grown in the Dorigo family vineyards and have distinct characteristics that make the wine unique in flavor and aroma.
The grapes used in making Dorigo wine have unique characteristics. Tocai Friulano has a medium body, high acidity, and flavors of pear and almond. Ribolla Gialla, on the other hand, gives the wine a crisp acidity and citrus notes.
After hand-harvesting, the grapes undergo a soft press and are fermented in stainless steel tanks. The wine is then aged on the lees for a few months to add complexity.
Dorigo wine is a dry white wine with bright acidity, flavors of green apple, pear, and citrus, and a crisp finish. It is perfect for refreshing sips on hot summer days and pairs well with light seafood dishes, salads, light pastas, and vegetable dishes.
Dorigo wine should be served chilled and can be enjoyed as an aperitif or with food.
A bottle of Dorigo wine typically contains around 12.5% alcohol by volume (ABV).
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