Domaine Matrot wine is made by the Matrot family using traditional techniques and carefully selected grapes. The wine is known for its terroir and consistent quality.
Domaine Matrot wine is from the Cote de Beaune area of Burgundy, France.
Domaine Matrot wine is made by crushing the grapes and fermenting the juice in oak barrels. After fermentation, the wine is aged for several months in oak barrels to add complexity and depth.
Domaine Matrot white wines are crisp, elegant, flavorful, and provide a good balance of acidity. The red wines have a complex and intense flavor profile.
Domaine Matrot white wine has a bright, refreshing, citrusy taste with hints of vanilla and oak. The red wines provide a complex and intense taste, with a lingering aftertaste.
Domaine Matrot white wine pairs well with seafood, poultry, and salads. The red wine pairs well with grilled meats and hearty stews.
Domaine Matrot wine is dry, with crisp acidity.
Domaine Matrot white wine is best served chilled at 45-50°F. The red wine should be served at room temperature between 60-64°F.
Domaine Matrot wine is best served in a large, round glass to allow proper aeration and enhance the flavor profile.
Domaine Matrot White Wine has an alcohol content of around 13% while the red wine has alcohol content ranging from 13% to 14%.
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