Domaine Latour-Giraud was founded in 1978 by Jean-Pierre Latour and Françoise Giraud. Since then, it has gained a reputation for producing high-quality, terroir-driven wines.
The grapes used in Domaine Latour-Giraud wine are exclusively Chardonnay, a white grape variety known for its rich and complex flavor profile. The grapes are carefully hand-picked, and the soil and climate of the vineyard contribute to the unique characteristics of the wine. The wine is fermented using natural yeasts and aged in oak barrels for up to 18 months.
Domaine Latour-Giraud wine is known for its delicate aromas of white flowers, citrus fruit, and honey. On the palate, the wine is full-bodied, with flavors of ripe fruit, vanilla, and toasted oak. The wine has a long, elegant finish.
Domaine Latour-Giraud wine pairs well with seafood, poultry, and creamy pasta dishes. It is best served chilled, at a temperature of around 50-55°F.
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