Introduction
Domaine La Haute Fevrie is a popular dry white wine that originated in France's Loire Valley. It is made from 100% Melon de Bourgogne grapes and has a unique taste and aroma as a result of the terroir and winemaking techniques used by the winery.
The grapes used to make Domaine La Haute Fevrie are grown in vineyards that are situated on a hillside overlooking the Sèvre Nantaise river. The soil in this area is composed of a mix of granite and schist, which gives the grapes a distinct minerality and citrusy flavor profile.
To make Domaine La Haute Fevrie wine, the grapes are harvested by hand and then gently pressed to extract the juice. The juice is then fermented in stainless steel tanks at cool temperatures to preserve the wine's fresh and lively character.
Domaine La Haute Fevrie wine has aromas of lemon, lime, and grapefruit. On the palate, it is refreshing and crisp, with a mouth-watering acidity and a subtle saline note. It is a versatile wine that pairs well with seafood, salads, roasted vegetables, and mild cheeses.
Domaine La Haute Fevrie wine is best served chilled at a recommended serving temperature of 8-10°C.
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