Boillot's vineyards are located in some of the most prestigious regions of Burgundy, including Volnay, Pommard, and Puligny-Montrachet. The grapes grown on the vineyards are known for their high quality and complex flavor profile. Boillot uses traditional winemaking techniques and minimal intervention to ensure that the grapes' natural character is preserved.
To be labeled as a Domaine Jean Marc Boillot wine, the wine must come from grapes grown exclusively on Boillot's vineyards and be produced using his winemaking techniques. The taste of Domaine Jean Marc Boillot wine typically features notes of black cherry, raspberry, and earthy undertones. The tannins are well-structured and the finish is long and flavorful.
Domaine Jean Marc Boillot wine pairs well with a variety of foods, including grilled meats, roasted vegetables, and soft cheeses. It is a dry wine with a medium to full body. Ideally, Domaine Jean Marc Boillot wine should be served at a temperature between 16-18°C. This can be achieved by chilling the wine in the refrigerator for approximately 30 minutes before serving. A bottle of Domaine Jean Marc Boillot wine typically has an alcohol content of 13-14%.
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