Domaine Du Pelican is a renowned winery located in Montigny-les-Arsures, France. The winery was established by Guillaume d'Angerville in 2012 when he decided to leave his family's iconic Burgundy estate, Domaine Marquis d'Angerville, to start a new project in the Jura region. The name "pelican" represents Guillaume's intention to give back to the land and nature, just like a pelican giving food to its young.
Domaine Du Pelican Wine is from the Jura region in eastern France. This region is known for its unique winemaking techniques and terroir-driven wines, such as Vin Jaune and Savagnin. The vineyards of Domaine Du Pelican are located in the villages of Montigny-les-Arsures, Arbois, and Pupillin.
Domaine Du Pelican grows a range of grape varieties, including Chardonnay, Pinot Noir, Trousseau, and Poulsard. The grapes are grown organically and biodynamically, which means no synthetic chemicals are used in the vineyards. The vines are also treated with herbal preparations and composts to promote soil health and increase biodiversity. As a result, the grapes have a distinct taste and aroma that reflects the Jura terroir.
The winemaking process at Domaine Du Pelican is a combination of traditional and modern techniques. The grapes are hand-harvested and sorted before going through a natural fermentation process using wild yeasts. The wines are then aged in oak barrels for a period of time, depending on the grape variety and the style of wine.
Domaine Du Pelican wines are known for their purity and expression of the Jura terroir. They have a distinct minerality that is balanced by fruitiness and acidity. The wines have a range of tasting notes, depending on the grape variety and the aging process. For example, the Chardonnay has flavors of white peach and citrus, while the Trousseau has notes of red fruit, spices, and earthy undertones.
Domaine Du Pelican wines are versatile and can pair well with a range of foods. The Chardonnay is excellent with seafood and creamy sauces, while the Pinot Noir is a great match for roasted meats and mushrooms. The Trousseau and Poulsard pair well with charcuterie and cheese boards.
Domaine Du Pelican wines are typically dry, with a few exceptions. Their Vin Jaune has a unique sweet-and-sour flavor, while their Macvin (a Jura specialty) is a sweet fortified wine.
Domaine Du Pelican wines should be served at a temperature that showcases their flavors and aromas. The white wines (Chardonnay) should be served chilled at around 12-14°C, while the red wines (Pinot Noir, Trousseau) should be served slightly below room temperature at around 16-18°C.
The alcohol content of Domaine Du Pelican wines varies depending on the grape variety and the style of wine. Typically, their white wines have an alcohol content of around 12-13%, while the red wines have around 13-14%.
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