Domaine De Montille Wine: A History of Excellence
The estate of Domaine De Montille has been producing some of the finest Pinot Noir and Chardonnay wines for generations. Their winemaking process follows the principles of minimal intervention, which allows the unique character of the terroir to shine through each bottle of wine. With vineyards located in esteemed areas of Burgundy, Domaine De Montille's organic and hand-picked grapes are the foundation for their exceptional wines.
Domaine De Montille produces organic and naturally farmed grapes, hand-picked and selected for quality. The vineyards are located in some of the most esteemed areas of Burgundy, renowned for their Pinot Noir and Chardonnay wines. The winery's minimal intervention approach means the grapes are not treated with synthetic products but rather fermented using natural yeast.
Only wines that are produced using estate-grown grapes and the minimal intervention winemaking process can bear the Domaine De Montille label.
The winery's minimal intervention winemaking process involves using natural yeasts, and the wine is aged in French oak barrels.
Domaine De Montille wines are known for their elegance and finesse, reflecting the unique terroir of Burgundy. The Pinot Noir wines have a deep red color, bright fruit notes, and silky tannins. On the other hand, Chardonnay wines boast vibrancy, minerality, and a long finish.
Domaine De Montille Wine pairs well with rich, hearty dishes such as lamb, beef, and game meats, while the Chardonnay is perfect for seafood, shellfish, and vegetarian dishes.
Domaine De Montille wines are best served slightly chilled, at a temperature of 60-64°F. The alcohol content of their wines ranges between 12% and 14%, depending on the grape variety and vintage.
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