Domaine Coffinet-Duvernay Wine: Characteristics, Taste, Food Pairing, and Serving Instructions
If you are a wine connoisseur looking for a bottle with complex and delicate flavors, you might want to try Domaine Coffinet-Duvernay wine. This French wine, hailing from Burgundy's Cote de Beaune region, offers a subtle balance between fruity notes and mineral undertones that delight the palate.
Domaine Coffinet-Duvernay is a family-owned winery that focuses on producing high-quality Chardonnay and Pinot Noir grapes that grow on south-facing slopes rich in limestone and clay soils. They aim to make wines that express the unique character of the region while respecting nature and traditional winemaking methods.
Chardonnay and Pinot Noir grapes are the mainstay of Domaine Coffinet-Duvernay's wines. The Chardonnay grapes bring fruity flavors such as green apple, pear, and citrus, while the Pinot Noir adds earthy notes such as mushroom, leather, and truffle. The combination of these two grapes makes Domaine Coffinet-Duvernay wine a complex and balanced choice.
Domaine Coffinet-Duvernay wine is made using a combination of traditional winemaking techniques and careful grape selection. The hand-harvested grapes are sorted and whole-cluster pressed before fermenting in oak barrels with natural yeasts and without adding any artificial additives or filtration. This process allows the grapes' natural flavors to shine through.
Domaine Coffinet-Duvernay wine is a beautiful expression of the Burgundy terroir. The Chardonnay grapes bring fruity notes such as green apple, pear, and citrus while adding a subtle mineral undertone. The Pinot Noir grapes add earthy notes such as mushroom, leather, and truffle, making for a wine that is complex and balanced with a long finish.
Domaine Coffinet-Duvernay wine pairs well with a wide range of foods. Its subtle flavors pair well with light dishes like salads and seafood. It also works well with pork, chicken, and creamy sauces. When pairing with cheese, go for mild to medium cheeses like brie, camembert, and goat cheese.
Domaine Coffinet-Duvernay wine is dry, making it an ideal wine choice if you're not looking for something overly sweet.
Domaine Coffinet-Duvernay wine is best served chilled at around 50-55°F (10-13°C) for whites and 60-65°F (15-18°C) for reds. You can chill the wine by placing it in the refrigerator for an hour before serving or keeping it in an ice bucket for 15-20 minutes.
Domaine Coffinet-Duvernay wine typically contains 12-13% alcohol by volume (ABV).
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