The Domaine Bernard-Bonin wine is produced by a small, rapidly growing winery. The vines are grown on several plots that differ in microclimate and soil. Different berry varietals are combined in the drinks. Alcohol is preferred for its tangy and deep taste, creamy texture, bright acidity. The wine has a spicy-oak finish and excellent minerality, spices and nuts. The varieties are grown using organic farming techniques. The producer does not use preparations that can settle on the soil. The peculiarity of the wine is that it is created with minimal interference in the process. The result is a drink with a bright, lively taste with acidity. Strong mineral tones can also be noticed.