Domaine A.-F.Gros is a winemaker from Vosne-Romanée, a small commune in the Cote d'Or wine region of Burgundy, France. The winery produces elegant and refined wines using traditional winemaking techniques.
Characteristics of Domaine A.-F.Gros Grapes
Pinot Noir grapes used by Domaine A.-F.Gros are known for their soft tannins, high acidity, and fruity notes of berries, cherries, and plums.
Chardonnay grapes have a citrusy, floral aroma, with a taste of apples and pears.
How Domaine A.-F.Gros Wine is Made
Domaine A.-F.Gros wine is made using traditional Burgundian winemaking techniques. The grapes are handpicked, sorted, and de-stemmed before being fermented with natural yeasts. The wine is then aged in French oak barrels for 12-18 months, where it develops a complex flavor profile.
What to Expect from Domaine A.-F.Gros Wine
Domaine A.-F.Gros wine is elegant, refined, and has a delicate balance of fruit, acidity, and tannins. The Pinot Noir has a bright, juicy finish with notes of black cherry, raspberry, and spice, while the Chardonnay has a creamy texture with flavors of lemon, green apple, and minerality.
Food Pairings for Domaine A.-F.Gros Wine
Domaine A.-F.Gros Pinot Noir pairs well with grilled or roasted meats, game, mushrooms, and soft cheeses. The Chardonnay is excellent with seafood, poultry, pork, and creamy sauces.
Frequently Asked Questions
Domaine A.-F.Gros wine is a dry wine. It has no residual sugar, and the tannins provide a slightly bitter finish.
Domaine A.-Fros wine should be served slightly below room temperature for the red wine and chilled for the white wine. The ideal serving temperature for the red wine is around 60-65°F, while the white wine should be served at 50-54°F.
Domaine A.-Fros wine has an average alcohol content of 13-14%.
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