The signature grape of Didier Dagueneau wine is Sauvignon Blanc, which is grown organically and biodynamically in the clay and limestone soils of the Loire Valley in France. The grape is hand-harvested and carefully sorted, producing a low yield but high-quality grapes.
What distinguishes Didier Dagueneau wine is the unique winemaking process that involves fermenting the juice in oak barrels and aging the wine for 18-24 months on its lees. The wine undergoes a secondary fermentation in the bottle, which gives it a distinct mineral flavor and floral aroma.
When you taste a bottle of Didier Dagueneau wine, expect to experience a complex and layered tasting experience with hints of lemon, grapefruit, and passionfruit. The wine is a crisp, dry white with a long, elegant finish.
This wine pairs well with a range of dishes, such as seafood, goat cheese, and salads. It can also be enjoyed on its own as an aperitif. To best enjoy the wine, it is recommended to serve Didier Dagueneau chilled at about 10°C.
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