De Mour Wine: A Red Wine Made from the Mourvèdre Grape
De Mour Wine is made from Mourvèdre grapes that are grown in the Mediterranean region. The wine must be produced using at least 85% Mourvèdre grapes to qualify as De Mour. The remaining 15% can come from other red grape varieties.
De Mour Wine is a bold and full-bodied wine with dark fruit flavors of blackberry and black cherry, as well as earthy notes of leather and tobacco. It pairs well with hearty meat dishes like roasted lamb or beef stew.
De Mour Wine is generally considered a dry wine and should be served at room temperature, between 60-65 degrees Fahrenheit. The alcohol content can range between 14-15% by volume.
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