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Cuma Wine

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Cuma Wine: A Guide to the Native Wine of Argentina

Cuma wine is produced using indigenous Malbec grapes, known for their aromatic qualities and deep color. The grapes grow at high altitudes and mature slowly, giving them a distinct flavor profile.

The grapes for Cuma wine are harvested by hand, sorted, and crushed before being fermented in stainless steel tanks. The wine is then aged in oak barrels for approximately six months.

Cuma wine is known for its intense aroma of ripe red fruits and spicy notes. It has a medium body, soft tannins, and a long finish.

Cuma wine pairs perfectly with red meat, especially beef, dishes with tomato-based sauces, and cheese platters.

Cuma wine is dry, making it a good choice for those who prefer wines that are not overly sweet.

Cuma wine should be served at room temperature, around 16-18°C. Decanting the wine before serving can help aerate it and bring out the flavors.

The alcohol content in a bottle of Cuma wine is around 13.5%.

You can find Cuma wine for purchase online at Vi.Wine marketplace, which offers a wide range of wines from different regions of the world. Don't wait – buy your bottle of Cuma wine today and experience the taste of Argentina in your glass!