Cramele Recas is a Romanian wine producer located in the Banat region, which is known for its picturesque villages, rolling hills, and fertile soil. The winery has an impressive variety of wines ranging from whites, reds, roses, and natural wines, all of which are made from hand-harvested grapes grown in their vineyards across Romania.
The Cramele Recas vineyards are spread across seven different locations in Romania, each with a unique terroir. The grapes are grown sustainably, with minimal chemical intervention, and the focus is on maximizing flavour and quality. The predominant grape varieties grown include Feteasca Neagra, Pinot Noir, Sauvignon Blanc, Riesling, and Chardonnay.
All Cramele Recas wines are produced using traditional winemaking techniques combined with modern innovation. The winery emphasizes sustainability and uses organic fertilizers to enhance the flavours and quality of their grapes. The fruits are carefully handpicked and sorted, and the grapes are then pressed and fermented in temperature-controlled stainless steel tanks.
Cramele Recas wines are known for their depth and complexity. Expect a range of flavours such as citrus, tropical fruits, and stone fruits, along with subtle hints of flowers and herbs, depending on the wine variety.
Cramele Recas wines have a distinct flavour profile. The whites are fresh, crisp, and elegant, while the reds are full-bodied, rich, and robust, with a smooth finish. The delicate natural wines have a distinctive funkiness that makes them unique.
Cramele Recas wines pair well with a variety of foods, from light salads and seafood to heavier meat dishes. The white wines pair well with grilled fish, light pasta dishes, and salads, while the reds complement steak, lamb, and roasted meat.
Cramele Recas wines vary in sweetness, depending on the grape variety and style. Some of their wines, such as the Sauvignon Blanc and Feteasca Regala, are dry, while others like the Rose and Rose Natural are sweeter.
Most Cramele Recas wines are typically served cold, while the red wines benefit from being decanted and served at room temperature. We recommend serving the white wines at 8-12°C and the reds at 16-18°C.
The alcohol content varies depending on the wine variety but ranges from 9% for the lighter wines to 14% for the fuller-bodied reds.
Where is Cramele Recas Wine From?
Cramele Recas Wines are from Romania. They are produced in Banat region, which is located in south-west of Romania.
How Is Cramele Recas Wine Made?
Cramele Recas wines are made using traditional winemaking techniques combined with modern innovation. The grapes are grown sustainably with organic fertilizers, before being handpicked and fermented in stainless steel tanks to maintain the wine's freshness and flavour.
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