Cousino-Macul Wine is a renowned Chilean wine produced by the Cousino-Macul Winery. It is a family-owned winery located in the Maipo Valley, Santiago.
Cousino-Macul grapes are known for their vibrant color and unique aroma. The grapes are grown in the Maipo Valley on high slopes that benefit from long hours of sunshine, which contributes to the grapes' characteristics.
The winemaking process is precise, with careful attention given to every detail, from harvesting to bottling. The result is a full-bodied, flavorful wine that is highly sought after by wine enthusiasts.
Cousino-Macul Wine is from the Maipo Valley, Santiago, Chile.
Cousino-Macul Wine is made using a blend of grapes, including Cabernet Sauvignon, Merlot, Syrah, and Carmenere. The grapes undergo a fermentation process to create a rich, distinctive flavor.
Cousino-Macul Wine has a deep ruby red color with a complex aroma that hints at blackcurrant, black cherry, and spices. It has a full-bodied taste and is well-balanced with a velvety texture.
Cousino-Macul Wine pairs well with red meats, grilled vegetables, and strong cheeses. It is a perfect complement to a hearty meal.
Cousino-Macul Wine is dry.
Cousino-Macul Wine should be served at room temperature or slightly chilled. It is best to decant it before drinking to allow it to breathe.
Cousino-Macul Wine typically has 13-14% alcohol by volume.
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