Côtes Du Ventoux wine is a renowned wine from the southeast region of France, specifically in the Luberon hills of the Vaucluse department. It is among the most popular wines in France, with an excellent reputation globally. Côtes Du Ventoux wine-making involves gentle handling of grapes to preserve their delicate flavors. The wines are made according to strict appellation regulations that dictate every aspect of wine production from grape varieties to winemaking techniques.
Côtes Du Ventoux wine is made from grapes produced in the Côtes du Ventoux designated areas. It is traditionally composed of Grenache Noir, Syrah, and Mourvèdre grapes, but the production of other local grape varieties is increasingly popular. The wine is medium to full-bodied with exceptional freshness, elegant tannins, and red fruit flavors.
Côtes Du Ventoux grapes produce medium to full-bodied wines with exceptional freshness, elegant tannins, and red fruit flavors. The wine can be delicate and floral with mineral tones, or it can be powerful and jammy with notes of black cherry and spices.
Côtes Du Ventoux wines are regulated and must use a percentage of Grenache Noir, Syrah, and Mourvèdre grapes and be aged for no less than three months.
Côtes Du Ventoux wine-making involves gentle handling of grapes to preserve their delicate flavors. The grapes are harvested by hand, destemmed, crushed and fermented on skins. The must is then aged in oak barrels or stainless steel tanks.
Côtes Du Ventoux wines are versatile, with a pleasant range of flavors depending on the bottle you choose. The wine can be soft and fruity, with hints of wild herbs, dense and spicy, or subtle and mature.
Côtes Du Ventoux wines pair well with roasted meat dishes such as lamb, beef, and game.
Côtes Du Ventoux wines are typically dry, though some may have slight sweetness due to the ripeness of the grapes.
Côtes Du Ventoux wine should be served at cellar temperature between 14-16°C (57-61°F) to accentuate its delightful aromas and complex flavors.
Côtes Du Ventoux Wines usually range between 12-14% ABV.
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