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Côte-Rôtie
France has excellent conditions for growing vineyards. One of the best is the Côte Roti region. The Syrah variety is predominantly cultivated there. It produces wonderful red dry wines with a strength of about 12-14%. The wines from Côte Rotie have repeatedly received the highest appraisals from the world-famous critics and sommeliers. The drink pairs wonderfully with rabbit, poultry and oriental cuisine. Be sure to serve at a temperature of about 10-12 degrees. A little chilled wine will let you feel the whole palette of flavors.