Côte-Rôtie wine is a French red wine made from a blend of Syrah and Viognier grapes. Viognier is a white grape, but it is used in small quantities in the production of Côte-Rôtie wine to add spice, aroma, and complexity to the wine's flavour.
Côte-Rôtie wine is from the northern Rhône Valley in France. It is produced in the Côte Brune and Côte Blonde regions between the towns of Vienne and Valence.
Syrah grapes grow well in the cold weather and granite soils of the northern Rhône Valley. The grape is known for producing a full-bodied wine with high tannin, high acidity, and dark fruit flavours. Viognier, on the other hand, is an aromatic grape with fruity, floral flavors. It is used in small amounts in Côte-Rôtie wine to add fragrance, complexity and a softer texture to the wine.
To be called a Côte-Rôtie wine, the wine must meet certain production standards. The wine must be made from at least 80% Syrah grapes and up to 20% Viognier grapes, grown on the slopes of the Côte Blonde and Côte Brune hills. These hills and the soil provide optimum conditions for the grapes to grow and develop the required flavors that make Côte-Rôtie wine distinct.
After the grapes are hand-picked and sorted, they are fermented in whole clusters to extract color and flavor. The wine is then aged in oak barrels for up to 30 months, allowing the flavors to mature and develop. Côte-Rôtie wines produced from cooler areas tend to have a lighter color, higher acidity and a perfume of delicate, red fruit flavors. In contrast, those wines produced from warmer regions are more full-bodied with darker fruit flavors.
Côte-Rôtie wine has a dark ruby color, and it offers a range of flavors depending on where it is grown. It typically offers aromas of dark fruit such as blackcurrant and blackberry, with a hint of liquorice, peppery spices and a touch of smoked meat. On the palate, Côte-Rôtie wine is full-bodied with high tannins, and it delivers a long finish with floral and spice notes.
Côte-Rôtie wine pairs well with an array of dishes. The full-bodied wine goes well with grilled and roasted meat dishes such as lamb and beef, as well as game such as venison. It also pairs well with dishes that have rich sauces and strong cheeses.
Côte-Rôtie wine is a dry wine with almost no residual sugar.
Côte-Rôtie wine should be served at a temperature between 15 and 18 ° C. The wine should be allowed to breathe for a few minutes before drinking it to allow the flavors and aromas to reveal themselves. You can decant the wine if it’s young but if you have an aged bottle, it should be opened around an hour beforehand.
Côte-Rôtie wine typically has an alcohol content between 12.5% and 13.5%.
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