Condado De Haza: A Full-bodied Red Wine from Ribera del Duero, Spain
Condado De Haza is a full-bodied red wine that hails from Ribera del Duero, a region in Spain known for producing bold and flavorful red wines. Made from Tempranillo grapes grown in a warm and dry climate, this wine is characterized by its deep ruby color, fruity aroma, and complex flavors.
When you taste Condado De Haza, you can expect a full-bodied wine with firm tannins and a long finish. The wine has a pleasant balance of acidity and fruitiness, with flavors of blackcurrant, blackberry, and vanilla.
This wine pairs well with a variety of foods, including red meats, stews, and aged cheeses. It is a dry wine, not sweet, and it is best served at room temperature, between 16-18°C.
To make Condado De Haza, the grapes are harvested by hand, sorted, and de-stemmed before being crushed. The juice then ferments in stainless steel tanks before being aged in oak barrels for 15 months. This aging process gives the wine its structure, complexity, and flavors.
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