Cloudy Bay wines are produced in the eastern end of the Wairau Valley in Marlborough, and are made with primarily Sauvignon Blanc, Chardonnay and Pinot Noir grapes.
The grapes used in Cloudy Bay wines are meticulously handpicked and the winemakers pride themselves on their sustainable and organic farming practices. The wine is then gently pressed and fermented in stainless steel tanks, aged in oak barrels and then bottled.
Cloudy Bay wines have vibrant, fresh and elegant flavors. The Sauvignon Blanc features citrus and passionfruit notes, while the Chardonnay boasts flavors of peach, vanilla, and hazelnut. The Pinot Noir has dark cherry and raspberry notes.
These wines are versatile and pair well with various dishes, such as seafood, grilled salmon, or roasted duck. They are generally dry and have a crisp acidity that makes them refreshing and easy to drink.
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