This wine is made from Sangiovese grapes, which are known for their robust and fruity characteristics. Ciacci Piccolomini d'Aragona wine is made using traditional wine-making techniques, including fermentation in large oak barrels, which provides the wine with a full-bodied flavour and an intense yet smooth finish. The wine is aged for up to 36 months before being bottled.
When you taste a glass of Ciacci Piccolomini d'Aragona wine, you can expect rich, complex notes of dark fruit, such as blackberries and plums, with hints of spice and an earthy undertone. This wine is well-rounded, with well-integrated tannins and a pleasant acidity that balances the bold fruit flavours.
Ciacci Piccolomini d'Aragona wine pairs perfectly with grilled meats or roasted vegetables, as the wine's bold flavours hold up well against the strong flavours of these dishes. You can also enjoy this wine with a variety of cheeses, such as Parmigiano-Reggiano or Pecorino Romano. This wine is a dry wine, which means it has a low sugar content. It is best served at room temperature, or slightly chilled, depending on your preference. As for alcohol content, a bottle of Ciacci Piccolomini d'Aragona wine typically contains around 14% alcohol.
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