Sangiovese grapes are the backbone of Chianti Colli Fiorentini wine, making up at least 70% of the blend. These grapes have medium to high acidity with a medium body, and they are known to produce flavors of cherry, plum, and tobacco. Other grapes used in Chianti Colli Fiorentini add complexity and subtle herbal and floral notes to the wine.
For a wine to be called Chianti Colli Fiorentini, it must be made with specific regulations. Firstly, it must contain at least 70% Sangiovese grapes, which gives the wine its characteristic taste. Secondly, the wine must be aged for at least 8 months in oak barrels, which grants it a distinctive aroma and structure. Lastly, the wine must be made within the boundaries of the Chianti Colli Fiorentini region.
The process of making Chianti Colli Fiorentini wine involves several steps. First, the grapes are harvested and sorted before they are crushed to extract the juice. The juice is then fermented for a few weeks in stainless steel tanks, and then transferred to oak barrels for aging. After the aging process, the wine is blended and bottled before it is sold.
Chianti Colli Fiorentini wine is known for its bright ruby color and complex aroma. When you take a sip, you will experience a dry wine with a medium body and high acidity. You will taste flavors of cherry, plum, and hints of spice along with a smooth finish.
Chianti Colli Fiorentini wine is a versatile wine that pairs well with many dishes. It goes well with tomato-based pasta dishes, grilled meats, and hard cheeses such as Parmigiano-Reggiano.
Chianti Colli Fiorentini wine is a dry wine with high acidity. It is not sweet like some other red wines, but it has fruity flavors that make it a pleasant wine to drink.
Chianti Colli Fiorentini wine is best served at a temperature between 60 and 64 degrees Fahrenheit. It is not chilled like white wine or served warm like mulled wine. Make sure to decant the wine for at least an hour before serving to enhance its flavors.
Most Chianti Colli Fiorentini wines have 12.5% alcohol by volume (ABV), which is quite average for red wines.
