Chateau Minuty is made on an estate in the Côte de Provence. The winemakers strictly follow family traditions and use raw materials grown in their own vineyards. The creation of good spirits is facilitated by the terroir, suitable climate conditions and favorable location. This makes it possible to obtain full-bodied and non-aggressive wines, perfectly balanced and with pronounced properties. The company uses elite varieties. Berries for wine are picked by hand and aged in oak barrels, which gives them an optimal taste and aroma. After fermentation and ripening, they are bottled. This is a great option for a festive event.