The grapes used for Chateau La Vieille Cure come from a 10-hectare vineyard located in the Saint-Emilion appellation in Bordeaux, France. The vineyard grows Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, which are carefully selected and hand-picked to make this exceptional wine.
Chateau La Vieille Cure Wine is from the Saint-Emilion appellation, which is a UNESCO World Heritage Site located in the Bordeaux wine region of France. This region is known for producing some of the finest wines in the world, and Chateau La Vieille Cure is no exception.
Chateau La Vieille Cure Wine is made using traditional winemaking techniques, including hand-picking the grapes, fermenting them in oak barrels, and aging the wine in French oak barrels for up to 18 months. The result is a wine that is rich, complex, and full of flavor.
Chateau La Vieille Cure Wine is a full-bodied wine that is rich and intense, with flavors of dark fruit, spice, and vanilla. It has a long and smooth finish, with fine tannins and a good level of acidity, making it a well-balanced and elegant wine.
Chateau La Vieille Cure Wine goes well with a variety of dishes, including roasted meats, game, and rich, full-flavored cheeses. It's a versatile wine that can be enjoyed on its own or as an accompaniment to a delicious meal.
Chateau La Vieille Cure Wine is a dry wine, with a full-bodied and intense flavor.
Chateau La Vieille Cure Wine should be served at a temperature between 16-18°C (61-64°F). This is slightly cooler than room temperature, which helps to bring out the wine's complex flavors and aromas.
Chateau La Vieille Cure Wine has an alcohol content of around 14% ABV.
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