Chateau Beausejour Becot is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. This wine has characteristics of rich fruitiness, tannins, and a velvety texture. When drinking Chateau Beausejour Becot, you can expect a wine with a full-bodied taste, with hints of blackcurrant, blackberries, and spices such as vanilla and cloves. It has a long finish and a lovely balance between fruitiness and tannins.
The wine is created through a meticulous process, where the grapes are carefully handpicked and sorted to ensure only the best quality goes into the wine. The fermentation process is done in oak barrels, followed by aging for 18-20 months in new oak barrels, which gives the wine its distinctive taste and aroma.
If you're wondering which food goes well with Chateau Beausejour Becot, you'll be delighted to know that it pairs well with red meats, game, and hard cheeses. Chateau Beausejour Becot is a dry wine, and it is best served at a temperature of 18-20 degrees Celsius. It should be opened an hour before drinking to allow it to breathe. One bottle of Chateau Beausejour Becot has an alcohol content of 14%.
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