Ceralti wine is a red blend hailing from the Tuscan region of Italy, primarily made from the Sangiovese grape with small amounts of Merlot and Cabernet Sauvignon blended in. The Sangiovese grape adds high acidity, tannins, and strong fruit flavors to the wine, which is then balanced and augmented by the other grape varieties. Fermented in stainless steel tanks and aged in oak barrels for up to 18 months, Ceralti wine offers a complex blend of red fruit flavors with hints of vanilla, oak, and spice.
Ceralti wine is a perfect match for savory dishes like roasted meats, wild game, and pasta with tomato-based sauces as its full body can stand up to strongly flavored cheeses as well. As a dry wine with low residual sugar content and an alcohol content of around 14%, it is best served at room temperature.
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