Cavino wine is the product of a Greek producer. It is made in the Peloponnese region from Roditis, Agiorgitiko, Mavrodaphne and others. The strength of the drink is 10-12%. The assortment is represented by red and white wines. The white wine has a light straw color with subtle citrus and fruit notes. Its lightness, freshness, and balanced flavor allows us to highlight the taste of seafood and fish suppers. Ruby red wines embody fresh berries and sweet fruits. Consumers enjoy a pleasant sweetness, with an aftertaste of dried fruit, nuts and berries. It is combined with meat snacks, cheeses, desserts, used as a digestif.