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Cavino Wine
Cavino wine is produced by a Greek winemaker in the Peloponnese region using varieties such as Roditis, Agiorgitiko, and Mavrodaphne.
- The wine has a low alcohol content of 10-12%.
- The assortment includes both red and white wines.
- The white wine has a light straw color and delicate notes of citrus and fruit, making it a perfect match for seafood and fish dishes.
- The ruby red wines are characterized by the flavor of fresh berries and sweet fruits, with a pleasant sweetness and an aftertaste of dried fruit, nuts, and berries. They can be served with meat snacks, cheeses, desserts, or used as a digestif.