Castel Freres wine is made from several varieties of grapes, including Merlot, Cabernet Franc, and Cabernet Sauvignon. The wine originates from Bordeaux, France, where it is grown in the perfect Mediterranean climate that provides optimal growing conditions for the grapes.
The production process of Castel Freres wine is precise and meticulous. The grapes are carefully selected and harvested, and the juice is fermented and aged in oak barrels. This process contributes significantly to the long-lasting taste and aroma of the wine.
The Flavor and Pairing
When you take a sip of Castel Freres wine, you can expect to experience the full-bodied flavor of dark fruit, such as blackcurrant and cherry. The wine's aroma is warm and inviting with a hint of oak and vanilla.
Castel Freres wine pairs exceptionally well with red meat, such as steak, roast beef, and lamb. It's also a great accompaniment to cheese and chocolate.
How to Serve and Best Place to Get it
If you're wondering whether Castel Freres wine is sweet or dry, it's important to note that the wine has a dry taste. However, the depth of flavor can give an impression of sweetness. Castel Freres wine is best served slightly below room temperature, between 16 to 18 degrees Celsius. It's also worth mentioning that a bottle of Castel Freres wine contains 13% alcohol.
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