Discovering Carus Unum Wine: Origin, Characteristics, and Pairings
Carus Unum is a red wine variety produced in the Campania region of Southern Italy. This exquisite blend is made from a harmonious combination of Aglianico, Piedirosso, and Sciascinoso grapes, grown in the fertile soils of Mount Taburno.
Carus Unum wine carries an intense ruby red color with hints of garnet. It boasts a complex bouquet of dark berries, spices, and an earthy aroma. The taste of Carus Unum is full-bodied with a balanced acidity, silky tannins, and a robust flavor with a long finish.
Once the grapes are harvested, they undergo a process of natural fermentation in stainless steel tanks. The wine is then aged in oak barrels for a minimum of 12 months, allowing it to gain its richness and complexity.
Due to its bold flavor profile, Carus Unum pairs exceptionally well with meat dishes, particularly beef, lamb, and game. It also makes an excellent accompaniment to aged cheeses, charcuterie, and pasta dishes.
Carus Unum is best served at a temperature between 16-18°C (61-64°F) to allow its full aroma and flavor to develop. It is a dry wine variety and typically contains alcohol ranging from 13-14% by volume.
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