Cantina Di Mogoro Wine: A Distinct Taste of Sardinia
Cantina Di Mogoro is a red wine made from 100% Bovale grapes, native to Sardinia.
The Bovale grape has high tannins and sugar content, giving the wine a bold flavor and high alcohol content.
Only wines made from Bovale grapes grown in the Mogoro region can be called Cantina Di Mogoro wines.
Cantina Di Mogoro wine is from the Mogoro region in western Sardinia.
The wine is made using traditional techniques, including handpicking, destemming, and oak barrel aging.
Cantina Di Mogoro wine has a deep ruby color and a complex aroma of red fruits, violets, and spices. The taste is full-bodied and velvety, with flavors of blackcurrant, blackberry, and vanilla.
The wine pairs well with grilled meats, stews, roasted vegetables, and aged cheeses.
Cantina Di Mogoro wine is dry.
Cantina Di Mogoro wine should be served at room temperature.
The wine has a high alcohol content, usually around 14% to 15%.
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