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Cantina Di Mogoro Wine
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Cantina Di Mogoro Wine: A Distinct Taste of Sardinia
What Is Cantina Di Mogoro Wine?
Cantina Di Mogoro is a red wine made from 100% Bovale grapes, native to Sardinia.
What are the characteristics of grapes Cantina Di Mogoro?
The Bovale grape has high tannins and sugar content, giving the wine a bold flavor and high alcohol content.
What makes a wine a Cantina Di Mogoro?
Only wines made from Bovale grapes grown in the Mogoro region can be called Cantina Di Mogoro wines.
Where Is Cantina Di Mogoro Wine From?
Cantina Di Mogoro wine is from the Mogoro region in western Sardinia.
How Is Cantina Di Mogoro Wine Made?
The wine is made using traditional techniques, including handpicking, destemming, and oak barrel aging.
What To Expect in Cantina Di Mogoro Wine?
Cantina Di Mogoro wine has a deep ruby color and a complex aroma of red fruits, violets, and spices. The taste is full-bodied and velvety, with flavors of blackcurrant, blackberry, and vanilla.
What Food Does Cantina Di Mogoro Wine Pair With?
The wine pairs well with grilled meats, stews, roasted vegetables, and aged cheeses.
Is Cantina Di Mogoro wine sweet or dry?
Cantina Di Mogoro wine is dry.
How should I serve Cantina Di Mogoro?
Cantina Di Mogoro wine should be served at room temperature.
How much alcohol does a bottle of Cantina Di Mogoro have?
The wine has a high alcohol content, usually around 14% to 15%.
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