The Cannonau grape is known for producing wine with high alcohol content and is hearty enough to withstand Sardinia's hot and dry climate. It has a thick skin that gives it a deep, rich color and a flavor profile that includes notes of cherry, raspberry, and chocolate.
To be considered a true Cannonau Di Sardinia wine, the grapes must be grown and harvested in the designated region of Sardinia, and the wine must be made using specific winemaking techniques unique to the region.
Cannonau Di Sardinia wine is made exclusively on the island of Sardinia in Italy. The grape is primarily grown in the central and eastern part of the island.
The winemaking process for Cannonau Di Sardinia involves a long maceration period to extract color and tannins from the grape skins. The wine is then aged in oak barrels for several months to add complexity and depth to its flavor.
Cannonau Di Sardinia wine is typically full-bodied with high tannins and a rich, earthy flavor. It has a long finish with notes of dark fruit and spice.
Cannonau Di Sardinia pairs well with rich and hearty dishes, such as grilled meats, stews, and aged cheeses. Its bold flavor and high tannins also make it an excellent choice to pair with spicy foods.
Cannonau Di Sardinia is a dry wine with a full-bodied and rich flavor.
Cannonau Di Sardinia is typically served at room temperature, around 18-20°C.
When serving Cannonau Di Sardinia wine, it is best to decant it for at least 30 minutes to allow it to breathe and open up. This will help to release its full flavor potential.
Cannonau Di Sardinia wine typically has an alcohol percentage of around 13-15%, which is higher than most red wines.
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