Campo De Borja Red Wine
Campo De Borja is a Spanish wine region located in the province of Zaragoza, known for the production of high-quality red wines made from the Garnacha grape variety. The wines of Campo De Borja are known for their robust and complex flavors, making them a popular choice among wine enthusiasts.
The Garnacha grape variety used in Campo De Borja is known for its ability to produce high alcohol wines with a medium to full body. The grape is revered for its vibrant acidity, pronounced fruit flavors, and tannic undertones.
The winemaking process of Campo De Borja wine involves macerating the grapes for an extended period, followed by a fermentation process that lasts several weeks. The wine is then aged in oak barrels for varied periods, depending on the desired style of wine.
Campo De Borja wine typically exhibits complex and intense flavors of dark fruit, such as black cherry, blackberry, and blackcurrant. These flavors are complemented by smoky and toasty vanilla notes derived from the oak barrel aging process.
The wine pairs well with Spanish cuisine such as paella, and roasted lamb, and is also ideal for pairing with barbecued red meat, roasted duck or pork, and tomato-based pasta dishes.
Campo De Borja wines are typically dry, with a moderate to high level of tannins.
Campo De Borja wine tastes best when served slightly chilled at around 16-18°C. You can chill Campo De Borja in your refrigerator for about 30 minutes before serving.
The alcohol content of a bottle of Campo De Borja wine ranges from 13.5% to 15% alcohol by volume.
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