Campania Wine: A Guide to Its History and Characteristics
Campania is famous for its use of exclusive grape varietals like Fiano, Greco di Tufo, and Aglianico. Fiano has high acidity, Greco di Tufo has a mineral flavor, and Aglianico yields full-bodied, tannic wines.
To qualify as Campania, a wine must use grape varietals approved by the Campania Wine Consortium. The wine's freshness, minerality, and complexity make it unique.
Campania wines come from the southern region of Italy, known for its volcanic soil that gives grapes a unique taste.
For white wines, the grapes are typically harvested in September or October and fermented in stainless steel tanks. For red wines, grapes are left on the vine longer and aged in oak barrels.
Fiano and Greco di Tufo wines have a citrus and floral aroma with a mineral finish, while Aglianico wines have a tannic structure with red fruit and spice flavors.
Campania wines pair well with seafood, grilled meats, and pasta dishes. White wines go well with light seafood and pasta, while red wine complements hearty pasta dishes and grilled meat.
White wines should be chilled between 50°F – 60°F, while red wines should be served at room temperature between 60°F – 65°F.
The alcohol content in Campania wines varies between 13% for white wines and 14.5% for red wines.
Find a wide selection of Campania wine at Vi.Wine marketplace and experience the taste of Campania for yourself.