Bulgarian wines are characterized by sophistication and depth. They amaze with unusual combinations of flavors and aromas, which are obtained through skillful processing of different grape varieties. These are both well-known vines and original local varieties (Rubin, Mavrud, Misket, Dimyat, Tamyanka, etc.). Their bouquet includes classic berry notes, caramel, cinnamon, coffee, mint, wildflowers, minerals and citrus. Together they create unique compositions. It is definitely worth trying Bulgarian wines made of naturally frozen berries with honey. Raw materials with mold make very fragrant sweet and fortified wines.