Brunello Di Montalcino is a red wine produced in the Montalcino region of Tuscany, Italy, exclusively from Sangiovese grapes. It is widely recognized as one of Italy's finest wines due to its exceptional quality, full-bodied flavor, and complex aroma.
Sangiovese grapes used to make Brunello Di Montalcino are smaller and darker than those used in other Sangiovese wines. They have thick skin, high tannins, and acidity, contributing to the wine's bold flavor and complexity.
To be labeled as Brunello Di Montalcino DOCG, the wine must be made exclusively from Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. The wine must also undergo a minimum of two years of aging in oak barrels and four months in the bottle.
Brunello Di Montalcino is produced in the small town of Montalcino in the Tuscany region of Italy.
The wine is made through a process of fermentation that involves crushing Sangiovese grapes and fermenting the resulting juice with the skins for up to three weeks. After fermentation, the wine is aged in oak barrels for a minimum of two years and in the bottle for at least four months.
Expect an intense aroma of red fruits, tobacco, and leather with a full-bodied, rich taste and high tannins and acidity. Due to its extended aging process, the wine is complex and well-balanced.
Brunello Di Montalcino has a robust, full-bodied flavor with notes of cherries, plums, and coffee. It is a dry wine perfect for aging.
The wine pairs well with grilled steak, roasted lamb, pasta dishes, and rich, creamy sauces.
Serve the wine between 16-18°C (60-64°F) and decant it before serving to release its full aroma.
A bottle of Brunello Di Montalcino typically contains 13.5%-14.5% alcohol by volume.
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