Borgo Del Tiglio wines are made using grapes grown in the Colline Orientali area, and they are known for their unique and complex flavors. The primary grape variety used in the production of Borgo Del Tiglio wines is Friulano, which gives the wine its distinct aromatic and fruity notes.
The winemaking techniques used by Borgo Del Tiglio are what make their wines stand out. The grapes are carefully selected, and the winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is elegant, refined, and full of flavor.
Borgo Del Tiglio wine is from the Friuli Venezia Giulia region in Italy. The grapes used in making Borgo Del Tiglio wine are handpicked and sorted to ensure only the best grapes are used. The grapes are then fermented using natural yeasts, and the wine is aged in oak barrels for an extended period to develop its complex flavors.
Borgo Del Tiglio wine is light, refreshing, fruity, and well-balanced with a slightly nutty and herbal finish. It pairs well with a variety of dishes, including seafood, poultry, pasta, and cheese. Borgo Del Tiglio wine is dry, with a crisp and refreshing taste, and it should be served chilled, between 10-12 degrees Celsius, to bring out its full flavor.
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