Bolla Wine is a red wine that originates from the Veneto region of Italy. It is made using the Corvina, Rondinella, and Molinara grapes that are grown in the region.
Corvina is the primary grape used in Bolla wine, known for its cherry-like flavors and high tannins. Rondinella is used to add a floral aroma and flavor, while Molinara adds acidity to the blend.
After the grapes are harvested, they are dried for a few months to concentrate the flavors before fermentation. The wine is aged in oak barrels for an extended period before being bottled.
Bolla Wine has a rich ruby color and a medium body. It has a bouquet of cherries and berries with subtle hints of vanilla and spice. The taste is dry and slightly fruity, with a moderate level of tannins.
Bolla Wine goes well with Italian dishes such as pasta, pizza, and risotto. It also pairs well with grilled meats and mature cheeses.
Bolla Wine is a dry wine with a slightly fruity taste.
Bolla Wine is best served at room temperature or slightly chilled.
A bottle of Bolla Wine typically has an alcohol content of around 12.5%.
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